Traditional Ilish fry (Hilsa Fry), healthy & tasty!
2000+ Simple Healthy Fish & Seafood Recipes
As soon as you comprehend the essentials of cooking, it can be such a releasing and also awarding experience to produce a just tasty dish or baked thing. The scents in your house and also the faces of the people that you share it with are priceless. We hope this Traditional Ilish fry (Hilsa Fry) recipe will give you some concept for you to become a phenomenal cook.
Traditional Ilish fry (Hilsa Fry)
You can cook Traditional Ilish fry (Hilsa Fry) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Traditional Ilish fry (Hilsa Fry) :
- Prepare Hilsa Fish.
- You need to prepare Mustard oil.
- Use Red Chili powder.
- Use turmeric powder.
- You need Coriander powder.
- Use Salt.
- Provide Chopped Onion.
- Prepare Chopped Garlic.
- You need Green Chili.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron pan. Also its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.step by step :Traditional Ilish fry (Hilsa Fry)
- Cut the fish into medium sized pieces and wash it properly..
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes..
- Heat oil in a pan and fry the fish in a low flame..
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it..
- Once both sides of the fish turn into brown take them off and put them in a serving dish..
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