Whether you are an university student just starting your very own culinary experiments or a skilled chef with several supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

You can cook 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) :

Use x Cod Fish.

Prepare Some Mirin (味淋).

You need to prepare Seasoning Sauce.

Provide x Miso (日式味噌).

Provide x Sake (日式燒酒).

Prepare x Brown Sugar.

You need to prepare Little Japanese Soy Sauce (日式豉油).

Short Tips:

One of the greatest points that you can do is to prepare with member of the family or close friends. When you prepare with someone else, you will be able to notice methods that they execute and also will have the ability to far better on your own as a chef. Speak with them to see exactly how their thought process functions, to raise your knowledge.

instructions :日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.

Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.

Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..

Fish is cooked!.

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