Best Stir fry Zucchini

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It thickens the watery zucchini juice and makes the black bean sauce coat better. If you like the black bean sauce, you should definitely check out my original blog post about it. Zucchini is a high-moisture vegetable and not too tough, which makes it perfect for stir-frying.

Provide zucchini.
You need slice fish block.
Provide Ginger, garlic, shallots.
Provide Oyster sauce.

Short Tips:

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Wash properly zucchine and slice into cubes. Wash fish block and cut into cubes too.
Pan fry fish block then set aside.
In a hot pan add oil then saute ginger shallot and garlic. Add in zucchini stir fry then cover until half done. When ready put in fish block. Season with oyster sauce. Cover until gourd is cook. Remove cover and add flour diluted with water to thicken the sauce. Simmer a little then serve.

Our boys like vegetables, but they don't love them. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)! Aehobak has the shape of regular zucchini, but with a lighter green color, thinner skin, and more delicate yellowish flesh. This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to Stir cooked broccoli, cauliflower, edamame, carrots, zucchini, mushrooms, and garlic into the pan. A quick and easy stir-fry made with fresh peas, corn and zucchini.

Now that you have checked out the Stir fry Zucchini recipe, and also you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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