As soon as you recognize the basics of cooking, it can be such a freeing and also compensating experience to develop a merely delicious dish or baked product. The smells in your house as well as the faces of individuals that you share it with are valuable. We hope this Kolkata Style Fish Fingers dish will certainly offer you some suggestion for you to come to be a phenomenal cook.

Kolkata Style Fish Fingers

To make Kolkata Style Fish Fingers you only need 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kolkata Style Fish Fingers :

You need to prepare Basa Fish Fillet (cut in to the shape like fingers).

You need Lemon juice.

You need Ginger.

You need to prepare big cloves of garlic.

Provide Green chillies.

Prepare Coriander leaves.

You need Crushed black peppercorns.

You need to prepare no of - Mint leaves.

Prepare Onion (small size).

Prepare Egg.

Provide Egg white.

You need Salt.

You need to prepare Bread crumbs.

You need to prepare All-purpose Flour.

You need to prepare Vegetable oil for deep frying.

You need to prepare Water.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Kolkata Style Fish Fingers

Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..

Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..

Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..

Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..

Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..

Coat the fish sticks one by one with flour first,then dip them the egg mixture..

Now coat them one by one properly with the bread crumbs..

Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..

Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Everybody intends to be a far better chef. Everyone wishes to experiment with enjoyable recipes. Locating the moment as well as feeling the motivation to be creative in the cooking area can often posture a challenge though. We hope these Kolkata Style Fish Fingers recipe can bring the magic to your kitchen. Offer a couple of these suggestions a try tonight, your palate will certainly thanks!

If you find this Kolkata Style Fish Fingers recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks