Potato and Tuna Balsamic Vinegar Stir-fry, healthy & tasty!

Cooking is a type of art and also there are many different types of cooking that you can discover. You can end up being a chef or you can merely try to master the art of cooking great meals within your house. Many jobs in the work environment utilize chefs, prep-cooks and also managers that likewise oversee cooks. We hope this Potato and Tuna Balsamic Vinegar Stir-fry recipe can help make you a far better cook.

Heat remaining vegetable oil and sesame oil in skillet or wok and add tofu. This tuna and tomato salsa recipe is perfect for that. Tonight, I served it over a cauliflower puree which imitated mashed potatoes.

You need to prepare Potatoes 2-3.
Prepare Onion, thinly sliced.
Provide Canned light tuna in oil.
Prepare salt and pepper.
You need to prepare Soy sauce.
Prepare Balsamic vinegar.
Use Dried herbs.
Prepare Garlic, minced.
Provide Olive oil.
Prepare Fresh basil, for garnish as desired.

Short Tips:

Prep work is an extremely fundamental part of cooking. You intend to make sure you have every thing you might require. You additionally want to make certain you have all the supplies you may require. You do not want to be in the center of a meal and learn you are missing out on something vital.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

Pour in the balsamic vinegar and mix well. To make this Honey-Balsamic Beef Stir-Fry recipe even quicker to prepare, start with pre-sliced steak and a package of frozen veggies. Return potatoes to saucepan and mash with potato masher. Heat olive oil in a medium frying pan over medium heat. Add tuna and oregano and stir until just heated.

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