Whether you are a college student simply starting your own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Pan-fried Sardines with Tomato and Onion recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Pan-fried Sardines with Tomato and Onion

To make Pan-fried Sardines with Tomato and Onion you only need 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan-fried Sardines with Tomato and Onion :

You need to prepare small sardines.

Prepare onion.

You need cherry tomatoes.

You need olive oil.

Prepare white wine or sake.

Use salt and pepper.

Provide garlic powder.

You need to prepare powdered parmesan cheese.

Prepare dried herbs.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Pan-fried Sardines with Tomato and Onion

Heat olive oil in a frying pan. Once hot, add the sliced onion and brown, but avoid burning..

Quarter the tomatoes. Remove the heads and innards of the sardines then add the fish and tomatoes into the frying pan with the onions and gently stir-fry for a few minutes. Season with salt and pepper..

Add white wine or sake to the pan, cover with a lid and simmer on a low to medium heat for about 10 minutes or more if needed..

Once sardines are cooked, add the garlic powder, cheese and dried herbs and mix in gently for one minute - avoid damaging the fish. Best served hot in a warmed dish!.

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Pan-fried Sardines with Tomato and Onion, fit for newbie.