Everybody likes the concept of sitting down to a tasty home-cooked meal, but with today's hectic routines, it can be tougher than ever before to locate the moment to place one together. Luckily, help is available, the Somen Noodle Stir Fry with Mackerel and Miso recipe and suggestions in this short article will certainly help you assembled healthy meals for your family members in a surprisingly, short time.

Somen Noodle Stir Fry with Mackerel and Miso

To cook Somen Noodle Stir Fry with Mackerel and Miso you need 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Somen Noodle Stir Fry with Mackerel and Miso :

Provide fillet mackerel.

Provide small chunk ginger.

Prepare Onion, finely chopped.

Prepare Egg.

You need to 3 servings somen noodles.

Provide sesame oil.

You need to prepare salt and pepper.

Use each sake, mirin, miso, sugar.

Use soy sauce.

Short Tips:

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step by step :Somen Noodle Stir Fry with Mackerel and Miso

Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt..

Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone..

While the fish is cooking, boil the somen noodles. Rinse with water and drain well..

Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down..

Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like..

Take these Somen Noodle Stir Fry with Mackerel and Miso recipe suggestions and utilize them as well as perhaps even experiment while you go to it. The cooking area is a great location to try brand-new points with the appropriate assistance.

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