The best Pan-fried Mackerel with Grated Onion Sauce

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There are lots of sources of details on cooking. Some information is geared towards knowledgeable chefs and except the average individual. It can be confusing to wade through all of the readily available details. Fortunately, this Pan-fried Mackerel with Grated Onion Sauce recipe is easy to make and will provide you some great pointers. They will work for any individual, even a novice.

Pan-fried Mackerel with Grated Onion Sauce

Pan-fried Mackerel with Grated Onion Sauce

You can cook Pan-fried Mackerel with Grated Onion Sauce using 7 ingredients and 5 steps. Here is how you do that.

Ingredients of Pan-fried Mackerel with Grated Onion Sauce :

  1. Prepare mackerel fillets.
  2. You need onion.
  3. You need soy sauce.
  4. Provide garlic.
  5. Use Olive oil.
  6. Provide Salt.
  7. You need Chopped green onion to garnish.

Short Tips:

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instructions :Pan-fried Mackerel with Grated Onion Sauce

  1. Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side..
  2. While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce..
  3. When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes..
  4. When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes..
  5. Serve, garnishing with chopped green onion..

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The best Pan-fried Mackerel with Grated Onion Sauce
Collection The best Pan-fried Mackerel with Grated Onion Sauce that are guaranteed to be delicious, Delicious and tasty


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