Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin), family's new favorite!
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There are lots of sources of info on cooking. Some details is tailored in the direction of seasoned cooks and also except the average person. It can be confusing to learn all of the available information. Thankfully, this Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) recipe is easy to do and will provide you some excellent suggestions. They will certainly help anyone, even a beginner.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
You can cook Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) :
- You need to prepare Chinese Broccoli (Kailan, cut into bite size).
- Prepare Salted Fish.
- Provide Shallots (minced).
- You need Ginger (minced).
- Use Garlic (minced).
- Prepare Cooking Oil.
- Provide Water.
Short Tips:
Prep work is an extremely integral part of cooking. You wish to make sure you have every item you might need. You likewise wish to make sure you have all the materials you may need. You do not wish to remain in the middle of a meal and figure out you are missing something crucial.instructions :Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
- SERVE; remove the cover, mix everything well and serve..
Now that you have actually reviewed the Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) recipe, as well as you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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