Best Cajun grilled salmon with mango relish

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Grilled salmon with mango relish on quinoa Check out our site at www.lezshwab.wix.com/theroundplate. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. While the fish is resting, there are a few moments to make an easy pan sauce.

Provide Salmon skin off.
You need to prepare Olive oil.
You need to prepare Cajun seasoning.
You need Salt and pepper.
Use Mangos.
Provide Medium red and green pepper.
Provide Fresh jalapeno.
You need to prepare Mint leaves.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Preheat oven to 350.
Oil both sides of salmon.
Light salt and pepper both sides.
Cajun seasoning on presentation side of salmon.
Grill mark or pan sear salmon, both sides, bout minute and a half to three mins.
Finish in oven till salmon is firm, about medium.
Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl.
Add a splash of olive oil, salt and pepper to taste.
Refrigerate till service.
Take out salmon top with a heap of relish, enjoy.

Salmon season reaches its peak during the summer months as do cucumbers, peppers, and mango. This recipe is a celebration of the season! Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier! Just enough time for the salmon to cook.

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