Best Crispy Potatoes & Pan Fried Salmon with Summer Salad

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Everyone loves the idea of sitting down to a scrumptious home-cooked dish, however with today's busy schedules, it can be more challenging than ever before to find the time to place one together. Luckily, assistance is around, the Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe and guidance in this post will help you put together well balanced meals for your household in a surprisingly, short time.

Crispy Potatoes & Pan Fried Salmon with Summer Salad

Crispy Potatoes & Pan Fried Salmon with Summer Salad

You can have Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad :

  1. Use Crispy Potatoes :.
  2. Prepare fingerling potatoes.
  3. You need to prepare olive oil.
  4. Prepare kosher salt.
  5. You need to prepare black pepper.
  6. Provide smoked paprika.
  7. Provide chili powder.
  8. Provide garlic powder.
  9. You need red pepper flakes.
  10. Provide Pan Fried Salmon :.
  11. You need Salmon.
  12. You need ground cummin.
  13. Prepare salt.
  14. You need cayenne pepper.
  15. Provide Black pepper.
  16. Provide Olive oil.
  17. Prepare Summer Salad.
  18. Provide chopped iceberg lettuce.
  19. Provide corn kernels, grilled/steamed.
  20. Provide cherry tomato, halved.
  21. Provide fresh cherries, pitted or grapes.
  22. Use avocado, pitted, peeled, chopped.
  23. Use shredded cheddar cheese.
  24. You need to prepare red wine vinegar.
  25. Prepare lime, juiced.
  26. You need to prepare honey.
  27. Use Salt and black pepper.
  28. You need olive oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

There is always something brand-new to learn when it pertains to cooking as well as every cook's skill-set is open to renovation. This Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe is simply a couple of recipe ideas to help enhance your chef's efficiency. There are a lot more excellent recipes around as well as good chefs keep seeking them throughout their lives. Continuous learning is the key to ever-improving cooking skills.

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Best Crispy Potatoes & Pan Fried Salmon with Summer Salad
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