Best Pan fried Salmon with creamy sun-dried tomato sauce

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Serve with brown rice or pasta and. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. Serve with zucchini noodles, veggies or.

Use # salmon fillets, without skin.
Provide garlic cloves, large, minced.
You need yellow onion, minced.
Prepare small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
Use Reserve 2 Tbsp oil from jar for recipe.
You need paprika.
Prepare half and half.
Provide dried basil.
Use crushed red pepper flakes.
Provide vegetable stock.
Prepare S&P.
You need to prepare olive oil.
You need to prepare Fresh basil for garnish.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

Adjust seasoning with salt and pepper. Try this creamy pan seared salmon with tomatoes! Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken.

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