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Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

To cook Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. you only need 9 ingredients and 8 steps. Here is how you do it.

Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. :

Prepare Salmon filet.

Provide Wild Rice Blend.

Provide Green beans (fresh).

Prepare Pecan (crushed).

Provide Maple syrup.

You need Garlic (minced).

You need to prepare Butter.

You need to prepare Olive oil.

Provide Salt and pepper.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel stove prior to washing them. Garlic adds a delightful flavor to many dishes, however the unmistakable odor can remain on your hands. Using this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

step by step :Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..

Heat olive oil in medium skillet..

Season top of salmon with salt and pepper, then place in heated skillet..

Cook salmon approximately 5-6 minutes per side..

Remove salmon from pan and allow to rest..

Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..

Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..

Salt and pepper to taste. Enjoy..

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Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans., perfect & tasty!