Pan Fried Vegies-Tofu Stuffed with Minced Fish, delicious & tasty!

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Pan Fried Vegies-Tofu Stuffed with Minced Fish

Pan Fried Vegies-Tofu Stuffed with Minced Fish

You can cook Pan Fried Vegies-Tofu Stuffed with Minced Fish using 5 ingredients and 3 steps. Here is how you do that.

Ingredients of Pan Fried Vegies-Tofu Stuffed with Minced Fish :

  1. Prepare aubergine,slant slice.
  2. Prepare green bell pepper.
  3. Use pieces fried tofu.
  4. Prepare mince carp fish.
  5. Prepare cooking oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Pan Fried Vegies-Tofu Stuffed with Minced Fish

  1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces..
  2. Slice fried tofu to open and then stuff all with mince fish.Do it until done..
  3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce..

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Pan Fried Vegies-Tofu Stuffed with Minced Fish, delicious & tasty!
Collection Pan Fried Vegies-Tofu Stuffed with Minced Fish, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty


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