Best pan-fry fish with sauteed mushroom

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Served with those, this was a gourmet. While mushrooms tend to be on the expensive side, they're definitely worth the indulgence. Overall, it's possible to keep the cost of this recipe relatively low since your two main expenses are the fish and.

Use white fish.
Prepare salt, pepper.
Prepare onion powder.
You need to prepare garlic powder.
Use dried parsley.
Prepare lemon juice.
You need bread crumbs.
Use melted butter.
Use beaten egg.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

mix the salt, pepper, garlic powder, parsley, onion powder in a bowl.
put the mixed ingredients to the fish and pat. marinate for about 20 minutes..
cover the fish with beaten egg.. then cover it with bread crumbs..
in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked..
put the fish in a dish plate. squeeze the lemon above the fish..
for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar..
sorry for my bad english :).

For the mushrooms, heat a clean frying pan and add the butter and the olive oil. Add the mushrooms and cook for a further two minutes, then season, to taste, with salt and freshly ground black pepper and add the lemon juice. Pan Fried Fish Fillets. by Michael Chu. Yeah, when researching this topic, I found many recipes calling it "sauteed fish fillets" because pan fried sounds like too much oil and the if you marinate the fish with a mixture of youghurt black pepper partially crushed red chilli peeper coriander. Push the mixture to one side of the pan, add the fish, skinned-side down, season and cook Sprinkle fish with the bread and cheese, add the tomato and spring onion to the pan, then put it under the grill, not too near the heat source, for about.

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