Whether you are a college student simply starting your own cooking experiments or a skilled chef with many supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

To cook Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette you only need 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette :

Use Fish Cakes.

Prepare ground Tilapia fish.

You need to prepare bread crumbs.

You need to prepare egg.

You need lemon pepper.

Use ground mustard.

Use chopped dried seaweed.

You need to prepare EVOO for frying.

You need Vinaigrette.

Use pomegranate molasses.

You need EVOO.

You need to prepare lime juice (actually 1/8, but couldn't put it).

Use black sesame seeds.

Prepare white sesame seeds.

Provide cayenne pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Combine all Fish Cake ingredients except EVOO. Mix well..

Make into patties.

Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..

Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..

Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..

While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..

Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..

To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).

Enjoy! I sure did!.

There is constantly something new to discover when it involves cooking and also every chef's skill-set is open to renovation. This Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette recipe is just a few recipe suggestions to assist boost your cook's efficiency. There are a lot more excellent recipes available and good chefs maintain looking for them throughout their lives. Constant learning is the vital to ever-improving food preparation abilities.

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Best Pan Fried Fish Cakes w/Pomegranate &amp; Lime Vinaigrette