Recipe for Tasty Crispy Pan Fried Fish with Lemon Butter Sauce

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Cooking may be among the oldest abilities on the planet. That does not suggest that there are any type of limitations to the knowledge offered for the chef curious about boosting his or her abilities. Also the finest cooks, also professionals, can constantly locate new recipes, approaches and also methods to enhance their kitchen area skills, so lets try this Crispy Pan Fried Fish with Lemon Butter Sauce recipe, we hope you like it.

Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce

To cook Crispy Pan Fried Fish with Lemon Butter Sauce you only need 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce :

  1. Use For the crispy fried fish:.
  2. Provide thin white fish fillets (more or less 120 gr each), skinless boneless.
  3. You need to prepare salt and fresh ground black pepper (to taste).
  4. You need to prepare all purpose flour.
  5. You need to prepare vegetable oil.
  6. Provide For the lemon butter sauce:.
  7. You need to prepare unsalted butter.
  8. Provide fresh lemon juice.
  9. Prepare salt and fresh ground black pepper (to taste).
  10. Prepare For serving:.
  11. Provide potato wedges.
  12. Provide finely chopped parsley.

Short Tips:

When keeping components that you will utilize for cooking it is an excellent routine to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For instance, when preparing vegetables, you can simply pull them out of the fridge freezer as well as merely boil them.

step by step :Crispy Pan Fried Fish with Lemon Butter Sauce

  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
  2. Remove from the heat and pour into a small bowl..
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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Recipe for Tasty Crispy Pan Fried Fish with Lemon Butter Sauce
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