Kerala Fish Fry, fit for newbie.

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Fish steaks marinated with spices and then shallow fried. A very common dish at a South Indian home. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes.

You need Skinless and boneless Fish.
Use Turmeric Powder.
Use Salt.
You need to prepare Chilli Powder.
You need to prepare Pepper powder.
Use Curry.
You need Onion sliced.
You need to prepare Tomato.
Use Green chilli.
Prepare Ginger Garlic Paste.
Prepare Coconut Oil.
You need Garam Masala.
Prepare Cumin Powder.
You need to prepare Coriander Powder.
Provide Vinegar or Lemon juice.
You need to prepare Water.

Short Tips:

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Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala..
In a pan heat coconut oil and fry the fish cook till done and remove and keep aside..
In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while..
Add the fried fish to it and cook till is dry and add curry leaves end and serve hot...

Check out this Kerala fish fry recipe and give a try. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala style fish fry is made with homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well with biryani and some curry.

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