There are lots of resources of information on cooking. Some info is geared towards skilled chefs and not for the average person. It can be puzzling to wade through all of the readily available info. The good news is, this Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! recipe is easy to make and will offer you some wonderful pointers. They will certainly benefit any person, also a beginner.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

To make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! you only need 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! :

Provide good quality tuna, 12 oz each.

Prepare elbow noodles, drained and cooked for minimum cook time.

You need milk.

Prepare sour cream.

Prepare cream of chicken soup, or 1 can each cream of chicken and celery if preferred.

You need cheddar cheese soup.

Prepare mayonnaise.

Provide black pepper.

Use onion soup mix; if you want onions. i sift out the onions from the soup and add as well.

You need onion powder.

Provide shredded extra sharp cheddar cheese.

Use crushed ritz crackers or italian bread crumbs; optional.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir..

add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate..

pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.).

top with shredded cheese and either bread crumbs or crushed ritz crackers if desired.

cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy.

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