The best Grilled or Pan Seared Swordfish with Orange Citrus Glaze

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Grilled or Pan Seared Swordfish with Orange Citrus Glaze

Grilled  or Pan Seared Swordfish with Orange Citrus Glaze

You can cook Grilled or Pan Seared Swordfish with Orange Citrus Glaze using 3 ingredients and 3 steps. Here is how you do it.

Ingredients of Grilled or Pan Seared Swordfish with Orange Citrus Glaze :

  1. Prepare 6 ounce fresh swordfish steaks.
  2. Provide olive oil.
  3. Use recipe Orange Citrus Glaze, recipe listed below.

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instructions :Grilled or Pan Seared Swordfish with Orange Citrus Glaze

  1. Preheat grill fo direct medium high heat..
  2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood.
  3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it..

Now that you have actually reviewed the Grilled or Pan Seared Swordfish with Orange Citrus Glaze recipe, and also you have the knowledge that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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The best Grilled or Pan Seared Swordfish with Orange Citrus Glaze
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