Yummy tuna casserole, tasty & perfect

Once you understand the fundamentals of cooking, it can be such a releasing and also rewarding experience to produce a just delicious dish or baked product. The scents in your home and the faces of individuals who you share it with are valuable. We wish this Yummy tuna casserole dish will offer you some concept for you to come to be a phenomenal chef.

Be the first to review this recipe. Tuna casseroles are easy on the budget and always comforting. Make social videos in an instant: use custom templates to tell the right story for your business.

Use salt.
You need onion, chopped.
Provide butter or margarine.
You need to prepare ground black pepper.
You need to prepare sweet peas, drained.
Prepare cream of chicken or cream of mushroom soup.
You need chunk light tuna in water, drained.
You need small can mushrooms, drained (optional).
You need pac swanson vegetable flavor boost.
Prepare soup cans of milk.
Prepare med or large egg noodles.
Prepare grated cheese (your preference) I used triple chedder.
You need to prepare panko bread crumbs.

Short Tips:

Preparation is a very fundamental part of cooking. You intend to see to it you have every thing you could require. You likewise want to see to it you have all the materials you might need. You do not want to be in the middle of a dish as well as discover you are missing something vital.

Preheat oven to 375°.
Bring one med/large pot of water to boil add salt and stir..
Add noodles to boiling water and set a timer for 6mins.
While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins..
Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown..
After its finished casserole is taken out of the oven let stand for 20 mins before serving.

I haven't been able to find one. I remember an auntie making this when I NOT using a can of soup or prepacked tuna type helper product. Do you have one you make from. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was.

Everyone wants to be a much better chef. Everyone intends to trying out fun recipes. Finding the time as well as feeling the inspiration to be imaginative in the cooking area can often pose a difficulty though. We really hope these Yummy tuna casserole recipe can bring the magic to your kitchen. Give a couple of these concepts a shot tonight, your taste buds will certainly thank you!

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