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Yummy Tuna Noodle Casserole

You can have Yummy Tuna Noodle Casserole using 14 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Yummy Tuna Noodle Casserole :

Provide elbow or wide egg noodles.

Use butter.

You need heavy cream or whole milk.

Use vegetable or chicken broth.

Use alfredo sauce.

Provide cream of celery.

You need ground black pepper.

Prepare salt, garlic powder and onion powder.

Prepare tuna in water drained (I like to use white albacore tuna.

Use Shredded cheddar cheese.

Use frozen peas and carrots.

Use red pepper finely chopped.

Use crushed potato chips (I like to use kettle chips).

You need to prepare crispy fried onions.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Yummy Tuna Noodle Casserole

Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes.

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