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Powell River Candied Salmon

You can have Powell River Candied Salmon using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Powell River Candied Salmon :

Provide Fillets Salmon.

Prepare Brine.

You need Demerara Brown Sugar.

Provide Course Sea Salt.

You need to prepare The zest of 1 large orange (grated).

Prepare cloves of garlic (crushed).

Use Ginger (grated).

Use Cracked Black pepper.

Provide Red Chili Flakes.

You need cayenne pepper.

You need Glaze.

Use Honey.

Provide Red Wine.

Use Dark Rum.

Use Brown Sugar.

Prepare cayenne pepper.

You need to prepare Cracked Black Pepper.

Short Tips:

Among the best things that you can do is to prepare with family members or friends. When you prepare with another person, you will have the ability to detect techniques that they apply as well as will certainly have the ability to better yourself as a cook. Talk with them to see how their thought process functions, to elevate your proficiency.

instructions :Powell River Candied Salmon

Cut Salmon into half inch stips.

Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands..

Cover and refrigerate for 8 to 12 hours..

Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference..

Mix all glaze ingredients into a pot and reduce until thick..

Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker..

Smoke for 4 hours at 160°F..

You do not need to be a pro to prepare a great meal. There are lots of recipes that look hard as well as frustrating, however remain in reality, rather easy one of it is Powell River Candied Salmon recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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