The best Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

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Whether you are a college student just starting your own culinary experiments or a skilled chef with lots of dinner parties under your belt, there is always something new to learn about cooking. We hope these Peanut Sesame Crusted Tuna with Wasabi Cream Sauce recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

To cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce you only need 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce :

  1. Provide GUNA.
  2. You need to prepare 6 oune fresh tuna steaks.
  3. You need to prepare large egg.
  4. Prepare mayonnaise.
  5. Use olive oil.
  6. You need to prepare PEANUT SESAME CRUST.
  7. You need white seasame seeds.
  8. You need finely chopped peanuts, I use dry roasted.
  9. Use black seasame seeds.
  10. Prepare kung pao dry seasoning mix.
  11. Provide WASABI CREAM SAUCE.
  12. You need recipe wasabi cream sauce, recipe attached in direction step #5.

Short Tips:

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step by step :Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

  1. MAKE PEANUT SESAME CRUST MIX.
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
  4. COOK FISH.
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
  6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
  7. Serve sauce with tuna.

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The best Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
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