If you are having difficulty lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Many people have natural cooking skill but not quite enough expertise to prepare with excellence. This Blackened Salmon with Greek Yogurt recipe is a good start, easy to cook and also tasty.

Blackened Salmon with Greek Yogurt

You can cook Blackened Salmon with Greek Yogurt using 7 ingredients and 4 steps. Here is how you do it.

Ingredients of Blackened Salmon with Greek Yogurt :

You need salmon fillets.

You need to prepare black pepper.

Use chili powder.

Use garlic powder.

Provide kosher salt.

You need oil.

Provide greek yogurt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Blackened Salmon with Greek Yogurt

Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish..

Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil..

Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side..

4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies..

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