Many people love cooking and also assume it makes the ideal relaxing pastime. A kitchen that is filled with fresh food that smells delicious is certain to make anyone's mood a bit lighter. It can sometimes appear difficult, though, to pinpoint recipes that work for you or recommendations that results in an ultimately effective dish. Perhaps this ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) dish is the one you are looking for.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

To cook ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) you need 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) :

You need anchovies, fried.

You need to prepare Bongkot (kecombrang) flowers, take the bud part.

Prepare salt.

Provide pcs red cayenne pepper, thinly sliced.

Provide pcs shallots, peeled and thinly sliced.

Provide salt.

Prepare shrimp paste, roasted.

You need coconut oil, heat.

You need to prepare limes, use the juice.

Short Tips:

One of the best things that you can do is to prepare with member of the family or close friends. When you cook with somebody else, you will have the ability to pick up on techniques that they implement and also will certainly have the ability to far better on your own as a cook. Speak with them to see exactly how their mind functions, to elevate your expertise.

instructions :ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Rinse Bongkot (kecombrang) and drain. Slice thin..

Add salt, knead until wilted. Rinse and drain. Set aside..

Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..

Pour hot oil and add the lemon juice..

Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..

IMAGE : kecombrang/bongkot..

IMAGE : preparation of ingredient..

IMAGE : cooking results, seen up close..

Cooking is a form of art as well as it requires time and technique to equal experience and also experience in the field. There are many forms of food preparation and additionally several sorts of food from various cultures. Apply what you have actually seen from ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe it will certainly aid you in your cooking endeavors.

If you find this ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe valuable please share it to your good friends or family, thank you and good luck.

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