It's long been claimed that the best means to a guy's heart is via his stomach. But males aren't the just one that enjoy an excellent dish. Cooking is not simply a technical skill, it's a life activity that you make use of every day. Here, Pistachio Spice Crusted Cod recipe to practice and boost your cooking abilities and make you also much better at it.

Pistachio Spice Crusted Cod

To make Pistachio Spice Crusted Cod you only need 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pistachio Spice Crusted Cod :

Use fresh skinless cod fillet.

You need WASABI LEMON MAYONNAISE.

You need to prepare mayonnaise.

Prepare Wasabi paste.

Use fresh lemon juice.

You need hot sauce, such as Frank's brand.

Provide PISTACHIO SPICE COATING.

Prepare salted roasted pistachios.

Prepare romano cheese, grated.

Use Sriracha seasoning dry spice blend.

You need to prepare Lemon pepper.

You need black pepper.

Provide granulated sugar.

Provide ACCOMPANIMENTS.

You need to prepare Lemon butter.

Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Pistachio Spice Crusted Cod

Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.

Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.

Mix Wasabi mayonnaise ingredients well in a bowl to combine.

Coat cod with Wasabi mayonnaise.

Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.

Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.

Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

An excellent, home-cooked dish is the kind of thing everyone remember. Using these Pistachio Spice Crusted Cod recipe to boost your food preparation is the same as a professional athlete who keeps training-- the a lot more you do it, the much better you obtain, learn as high as you can around food preparation. The more recipe you have, the better your dishes will certainly taste.

If you find this Pistachio Spice Crusted Cod recipe useful please share it to your good friends or family, thank you and good luck.

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Pistachio Spice Crusted Cod, tasty & healthy!