How to Prepare Appetizing Tuna Pasta

2000+ Simple Healthy Fish & Seafood Recipes

Are you a cooking master? Maybe you are just a kitchen area expert? Or like several others, you may be a newbie.Whatever the instance may be, practical cooking guidance can add some fresh suggestions to your cooking. Take some time and discover a couple of points that can splash some brand-new fun right into your kitchen routine. This Tuna Pasta recipe maybe a perfect fit for you.

Tuna Pasta

Tuna Pasta

You can cook Tuna Pasta using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna Pasta :

  1. Provide or more packs of Ramen Chicken noodle or any flavor you desire.
  2. You need to prepare or more cans of tuna.
  3. Use Crushed red pepper (the seasoning).
  4. Provide Swiss Cheese.
  5. You need to prepare Salt & pepper.
  6. Provide Draining pasta pot (the pot with the little holes in it).

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Tuna Pasta

  1. First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes).
  2. Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove)..
  3. Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !.

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How to Prepare Appetizing Tuna Pasta
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