Best Creamy sweet & spicy pork with tuna spaghetti

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Creamy Sweet Corn Pasta - this incredibly delicious pasta dish makes use of the best summer sweet corn. Dairy free, gluten free depending on the kind of pasta you use, and kid-friendly. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit Creamy and satisfying!

You need ribbon cut spaghetti.
You need to prepare whole white onion (minced).
Provide chilli (finely chopped).
You need garlic (minced).
Use brown sugar.
You need to prepare all purpose cream.
You need canned tuna.
Use kilo ground pork.
Prepare kilo tomato sauce.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'..
Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent...
Add ground pork and tuna. Wait until pork becomes golden brown...
Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce..
Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. Put the pasta in a bowl. Pour in a good amount of sauce and the remaining all purpose cream for presentation. Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!.

For extra creamy sweet potatoes, stir in sour cream or a splash of heavy cream, milk, or half-and-half. Serve with extra butter and chopped fresh herbs (optional) on top. This creamy sweet potato soup with crumbled bacon tastes like a loaded baked potato in a bowl! A big, steaming bowl of this baked sweet potato soup is all it takes to keep you warm this season! Our creamy sweet potato risotto is a savory combination of arborio rice, sweet potatoes, and pecans.

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