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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

To make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels you need 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels :

You need for the Brussels.

You need Brussel sprouts, wash, trimmed, and cut in half.

You need to prepare LG sweet onion, chopped.

Use bacon grease. or 5 bacon strips chopped.

Use salt and pepper.

You need to prepare powdered chicken bouillon.

You need to prepare water.

You need to prepare for the pasta.

You need LG prawns.

Use tri colored rotini.

You need to prepare marinated mushrooms, artichoke, and sun dried tomato medley.

Provide sweet onion, chopped.

You need Italian seasoning.

Provide basil.

You need to prepare salt and pepper.

You need to prepare butter.

Use harissa infused olive oil.

You need for the ahi.

Provide thick cut ahi tuna steaks.

Use original Mrs dash seasoning.

You need mccormicks island wood fire grill seasoning.

You need canola oil.

Use harissa infused olive oil.

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instructions :Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.

In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..

Add the Brussels and saute until they start to brown. Stir often..

Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..

Shell prawns.

Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..

In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..

After two minutes add marinated medley and seasonings..

One minute before the prawns are done add pasta and butter. Toss to coat the pasta.

While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..

Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.

Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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