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Smoked Salmon Potato Cheese Crisps

You can cook Smoked Salmon Potato Cheese Crisps using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Smoked Salmon Potato Cheese Crisps :

Provide For Roasted z potato Crisps.

Provide russet potatos, peeled and sliced into 1/4 inch long slices.

Provide salted butter, melted.

Provide olive oil, I used chili infused olive oil.

You need to prepare cracked black pepper and course salt.

You need For Topping.

You need to prepare Borsin garlic and herb cream cheese.

You need to prepare Nova Smoked salmon, thinly sliced.

Short Tips:

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instructions :Smoked Salmon Potato Cheese Crisps

Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.

Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.

Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.

Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.

To Assemble Smoked Salmon Potato Cheese Crisps.

Place potato crisp on work surface.

Add some sliced smoked salmon.

Top with a portion of Boursin garlic herb cheese.

Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.

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Smoked Salmon Potato Cheese Crisps, delicious & tasty!