Bacon Wrapped Haddock, suitable for every moment!
2000+ Simple Healthy Fish & Seafood Recipes
Are you a cooking guru? Perhaps you are just a kitchen expert? Or like many others, you might be a newbie.Whatever the situation may be, practical cooking recommendations can include some fresh suggestions to your cooking. Take some time and also find out a couple of things that can sprinkle some brand-new enjoyable into your kitchen routine. This Bacon Wrapped Haddock recipe maybe a perfect fit for you.
Bacon Wrapped Haddock
You can have Bacon Wrapped Haddock using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Haddock :
- Prepare Haddock filets boneless and skinless.
- Provide Bacon.
- Use salt.
- Use unsalted roasted almonds.
Short Tips:
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- Preheat oven 400 degrees f.
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon.
- Place on a baking sheet.
- Repeat till each is wrapped.
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked..
- If bacon isn't crispy enough put into broiler.
- Let rest 7 minutes and serve. I hope you enjoy!.
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