Okaka  - bonito rice seasoning, tasty & delicious

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Okaka is katsuobushi or dried bonito flakes seasoned with soy sauce. seasoned powder. bonito. furikake. japanese. Furikake is a seasoned powder for sprinkling over rice. Katsuobushi should be moisten but soy sauce should not be left at the bottom of the bowl.

You need to prepare finely shredded bonito flake.
Provide water.
Use sugar.
Provide soy sauce.
Prepare honey.
You need to prepare roasted sesame seed.

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Put water in a small saucepan and make it to a boil..
Turn off the heat and add the bonito flake. Leave to sit for 3 minutes..
Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone..
Turn off the heat and mix the sesame seed in..

Our selection of rice seasoning includes chazuke rice soup; egg and seaweed, bonito and mirin, and perilla (shiso) furikake; and roasted sesame seeds. Known as 'furikake' in Japanese, rice seasoning was originally invented by a pharmacist named Suekichi Yoshimaru. This simple and tasty rice seasoning gives an extra flavour to your meal. How to Make a Rice and Bonito Breakfast. Soft Furikake "Okaka Kombu" by Marumiya.

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