Ofe Nsala w/ Chicken, healthy & tasty!

2000+ Simple Healthy Fish & Seafood Recipes

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Ofe Nsala w/ Chicken

Ofe Nsala w/ Chicken Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws.

You can cook Ofe Nsala w/ Chicken using 10 ingredients and 5 steps. Here is how you do that.

Ingredients of Ofe Nsala w/ Chicken :

  1. Use whole hard chicken cut in pieces.
  2. You need to prepare Cocoyam boiled and pounded.
  3. Use ground Uziza seeds.
  4. Prepare chopped Uziza leaves.
  5. You need to prepare ground crayfish.
  6. You need ground cayenne pepper.
  7. Use Uda crushed and deseeded.
  8. You need Salt.
  9. You need to prepare Seasoning.
  10. Provide Dried Fish.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Ofe Nsala w/ Chicken

  1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste..
  2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly..
  3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins..
  4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby..
  5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency..

Ofe-Nsala( white soup) Nigerian delicacy made with chicken and goat meat. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more. Ofe Nsala Soup Recipe: How to Cook Ofe Nsala With Goat Meat (White Soup) Ofe Nsala Soup is a simple delicious white soup.

Everybody intends to be a better cook. Every person intends to try out fun recipes. Locating the time as well as feeling the motivation to be creative in the kitchen can in some cases posture a difficulty though. We hope these Ofe Nsala w/ Chicken recipe can bring the magic to your cooking area. Offer a couple of these concepts a shot tonight, your palate will thank you!

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Ofe Nsala w/ Chicken, healthy & tasty!
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