How to Make Appetizing Dried Shrimp/Anchovy Fried Rice
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Whether you are an university student simply starting your own culinary experiments or a seasoned chef with many dinner parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Dried Shrimp/Anchovy Fried Rice recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.
Dried Shrimp/Anchovy Fried Rice
You can have Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dried Shrimp/Anchovy Fried Rice :
You need to prepare cooked rice, put in the fridge at least for 1 hour.
You need small shallots, minced.
Use garlic cloves, minced.
Prepare lemon grass, white parts, thinly sliced (optional).
You need to prepare green onion, separate the white and green part, thinly sliced.
Prepare eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
Provide dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
Use salt.
Prepare sugar.
Prepare ground white/black pepper,.
Prepare large eggs, lightly beaten with 1/8 tsp salt.
You need Accompaniments (optional) :.
Prepare Lettuce.
Provide Cucumber.
You need Roasted duck (left over from dinner).
Short Tips:
Among the best points that you can do is to cook with family members or good friends. When you prepare with somebody else, you will be able to detect methods that they execute as well as will be able to better yourself as a cook. Talk with them to see just how their thought process works, to elevate your proficiency.
step by step :Dried Shrimp/Anchovy Fried Rice
Heat 2 tablespoons oil in a wok..
Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
Transfer to a plate and put the accompaniments on the side. Enjoy!!.
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How to Make Appetizing Dried Shrimp/Anchovy Fried Rice
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