There are several resources of information on cooking. Some info is tailored towards skilled chefs as well as except the average person. It can be puzzling to wade through every one of the available information. Fortunately, this Simmered Salmon and Potatoes (Sakejaga) recipe is easy to do and will certainly provide you some great tips. They will help anybody, even a novice.

Simmered Salmon and Potatoes (Sakejaga)

To cook Simmered Salmon and Potatoes (Sakejaga) you need 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simmered Salmon and Potatoes (Sakejaga) :

You need salmon fillets.

Provide black pepper.

Provide potato.

Provide onion (100 g).

You need grated garlic.

You need olive oil.

Provide butter.

Prepare soy sauce : (A).

You need to prepare chicken soup powder.

You need sake.

Prepare Mirin.

You need boiling water.

Prepare black pepper to sprinkle.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Simmered Salmon and Potatoes (Sakejaga)

Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..

Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..

Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..

Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..

When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..

When the potatoes are cooked, add the butter. Now your dish is ready!.

You do not require to be a professional to prepare a great dish. There are several recipes that look tough as well as overwhelming, however are in truth, quite easy among it is Simmered Salmon and Potatoes (Sakejaga) recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

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