Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan), delicious & tasty!

Many people enjoy cooking and also believe it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that smells tasty is certain to make anybody's mood a bit lighter. It can often appear tough, however, to determine recipes that help you or recommendations that brings about an ultimately effective dish. Maybe this Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) dish is the one you are seeking.

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations.

Provide Daikon radish leaves.
You need Canned tuna.
You need to prepare ginger.
You need uncooked rice.
Prepare water (including soy sauce and Sake).
Use Kombu Kelp.
You need soy sauce.
You need to prepare Sake.
Prepare roasted sesame seeds (for toppings).

Short Tips:

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Rinse some rice..
Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
When the rice is soaked, put it in a pot with all liquids. Stir a few times..
Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Pomegranate Sunomono, Tuna Sashimi With Daikon And Ginger. Japanese Radish Salad with Tuna and Radish SproutsAll day I Eat. Japanese Food and Drink ::. by Jamisen. The Sake Kinuta (Salmon Wrapped In Daikon Radish) showed off some beautiful knifework by The Sashimi Course came next, with Maguro (Tuna) and Tai Kawashimo Zukuri (Red Snapper) from They paired nicely with the Takikomi Gohan.

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