How to Make Perfect Poivre Noir Sauce with Pulled Pork and Eggs
2000+ Simple Healthy Fish & Seafood Recipes
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Poivre Noir Sauce with Pulled Pork and Eggs
You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you do it.
Ingredients of Poivre Noir Sauce with Pulled Pork and Eggs :
- Use pulled pork.
- You need large eggs.
- You need to prepare Poivre noir see my recipe fish cries fowl...
- You need kosher salt.
- You need ground black pepper.
- Provide water to steam whites of eggs.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frying pan. Also its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.step by step :Poivre Noir Sauce with Pulled Pork and Eggs
- Heat the pulled pork. Dry cook till crispy..
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
- Serve I hope you enjoy!.
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