Everybody enjoys the suggestion of taking a seat to a tasty home-cooked meal, but with today's active routines, it can be tougher than ever before to locate the moment to place one together. Fortunately, aid is out there, the Tuna Mac-and-Cheese recipe and advice in this short article will help you put together healthier meals for your family in a remarkably, short time.

Tuna Mac-and-Cheese

You can have Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you do it.

Ingredients of Tuna Mac-and-Cheese :

Prepare whole wheat egg noodles.

Prepare unsalted butter.

You need yellow onion, finely diced.

You need garlic, minced.

You need all purpose flour.

Use unsalted chicken broth.

Provide milk.

Use each salt, pepper.

You need frozen peas.

Prepare freshly shredded cheese of choice.

Provide unsalted, solid albacore tuna, drained.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Tuna Mac-and-Cheese

Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..

Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..

Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

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