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Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

To cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) you need 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) :

Provide anchovy, fried, set aside.

Use cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.

You need lemongrass, pounded.

Prepare Indonesian bay leaves.

You need to prepare kaffir lime leaves, remove the bones.

Prepare tomato, cut into pieces.

Prepare Thai bird eye chili peppers (optional).

You need to prepare instant coconut milk.

You need to prepare water.

You need salt or to taste.

Prepare mushroom bouillon.

Prepare vegetable oil.

Use Ground spices:.

Provide garlic.

Prepare shallots.

Provide candlenuts, toasted.

Use whole coriander.

Provide whole white pepper.

Prepare galangal.

You need to prepare turmeric, peeled and roasted.

Use red chilies.

Short Tips:

Prep work is a very integral part of food preparation. You wish to make certain you have every thing you may need. You also want to make certain you have all the supplies you could require. You don't want to be in the middle of a recipe and also learn you are missing out on something essential.

step by step :Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..

Add the Thai bird eye chili peppers and tomato. Cook until wilted..

Add in the cassava leaves. Stir well..

Add coconut milk and water..

Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..

Add the fried anchovies. Stir well. Remove from the heat..

Serve over warm rice. Yum! 😋.

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