Recipe for Tasty Steak w/ Roasted Garlic Butter and Lemon

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Steak w/ Roasted Garlic Butter and Lemon

Steak w/ Roasted Garlic Butter and Lemon

You can cook Steak w/ Roasted Garlic Butter and Lemon using 7 ingredients and 6 steps. Here is how you do that.

Ingredients of Steak w/ Roasted Garlic Butter and Lemon :

  1. Use Steaks (beef, pork, or fish).
  2. Use Bulb Garlic.
  3. Prepare lemon.
  4. Provide Butter or Spread.
  5. Use Black Pepper (To Taste).
  6. You need Drizzle Oil.
  7. You need to prepare Salt (to taste).

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Steak w/ Roasted Garlic Butter and Lemon

  1. Preheat oven to 400°F..
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
  6. Put half of roasted garlic butter on each. Enjoy!.

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Recipe for Tasty Steak w/ Roasted Garlic Butter and Lemon
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