Best cod fish potatoes casserole (portuguese bacalhau com natas )

Whether you are a college student simply beginning your own cooking experiments or a skilled chef with several supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these cod fish potatoes casserole (portuguese bacalhau com natas ) recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

Cod fish Casserole (portuguese style)Food.com. cod, collard greens, olive oil, potatoes, tomatoes, onions. Baked Cod Fish with Lemon and CapersLord Byron's Kitchen. It's then poached in milk and baked with potatoes.

Prepare salty cod fish (salty or fresh your choice).
You need to prepare potatoes.
Prepare wiping cream.
You need to prepare millk.
Use mozzarella shredded.
Use egg yolk.
You need mustard.
You need onion.
Prepare garlic.
Provide olive oil.
You need dry bay leave.
You need to prepare salt pepper and nutmeg to taste.
You need flour.

Short Tips:

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* The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
put the cod fish in a pan cover with water and boil until cooked.
after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
add to the cod fish cream ;cook for 10minutes stir often.
on the side peel and slice the potatoes deep fry them until golden.
add the potatoes to the cod fish cream and mix.
put in a oven pan and take to oven at 400°F until golden brown.
enjoy it is delicious.
I add a cup of cooked peel and diced shrimp(my personal touch ).

This guide will provide an overview of Bacalhau, including popular. Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Bacalhau a Gomes de Sa - casserole of Cod Fish, potatoes, eggs, olives, olive oil and onion. Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated. Odkryj Cod Fish Casserole Potatoes Bacalhau Com stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

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