Roasted Pork Chops and Butternut Squash with Kale, family's new favorite!

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Sausage, Kale, and White Bean Soup Recipe. Place cubed butternut squash in a bowl I love your recipes! I actually made this on a night that I was making pork tacos.

Provide Entree.
Use butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces.
Provide fresh sage leaves.
You need to prepare olive oil.
Provide kosher salt and black pepper.
Prepare bone-in pork chops (1in thick; about 2lbs).
Prepare Side.
Provide garlic, thinly sliced.
Use kale, thick ribs removed and leaves roughy cut (about 14 cups).

Short Tips:

Prep work is a really fundamental part of food preparation. You want to ensure you have every item you may need. You likewise wish to make sure you have all the products you might require. You do not wish to be in the center of a meal and figure out you are missing something important.

Heat the oven to 400°.
On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper..
Roast, tossing once, until tender, about 30-35min..
When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side..
Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min..
Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil..
Add the garlic and cook, stirring, until fragrant, about 30 seconds..
Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min..

It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. Roasted Butternut Squash with Almond-Pecan Parmesan. Vegan, gluten-free, refined sugar-free Stir in the chopped kale and sprinkle the Parmesan all over the squash. Add squash and sprinkle with salt, pepper, and chili powder. Butternut Squash Kale Dressings Thanksgiving Healthy Vegan Vegetarian Easy Squash.

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