Tom Som / spicy and sour fish soup, suitable for every moment!

Are you a cooking guru? Perhaps you are just a kitchen area expert? Or like many others, you may be a beginner.Whatever the situation may be, useful cooking advice can add some fresh concepts to your cooking. Take some time and learn a few points that can sprinkle some brand-new fun right into your kitchen area routine. This Tom Som / spicy and sour fish soup recipe maybe a perfect fit for you.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

You need to prepare fish fillet,or whole fish ,chopped.
Provide fish stock or any stocck,or water.
You need to prepare lemongrass / chopped and crushed.
Use sliced of galangal.
You need kaffir lime leaves.
You need to prepare fresh hot chili ,crushed.
You need to prepare dried chili ,chopped.
You need cherry tomato,or 2 tomato quartered.
You need fresh sour green tamarind,or 2 tabs lime juice.
You need to prepare tamarind paste.
Provide fishsauce.
Prepare shallots.
Prepare each spring onions,corianders,sweet basils.
Provide salt to taste.

Short Tips:

Preparation is a really important part of food preparation. You intend to make sure you have every item you could need. You additionally want to make sure you have all the materials you may need. You do not wish to remain in the center of a dish and also discover you are missing something vital.

The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).

The test is spicy and sour. Mee Gaeng Poo - crab curry noodles. Gaeng tai pla is another spicy Southern Thai curry with an intensely flavoured sauce of fermented fish innards and chillies, shrimp paste, lemongrass and a zesty blend of herbs and spices. Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม. This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general Once finished, remove fish bones, cilantro roots, daikon, and lemongrass tops and anything else you don't want in the final soup.

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