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Fish Curry
To make Fish Curry you need 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fish Curry :
You need to prepare White fish fillets (catfish, flounder or other white fish).
Prepare Large White Onion (chopped).
Use Garlic cloves (minced).
Provide olive oil.
You need chicken broth.
Prepare cayenne pepper.
You need turmeric.
Prepare garam masala.
You need to prepare curry powder.
Provide cumin.
You need coconut milk.
Provide salt and pepper.
Provide fresh lemon juice.
Use tamarind paste (optional).
You need to prepare fresh cilantro chopped (for garnish).
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.
step by step :Fish Curry
Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more..
Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro..
Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice..
You do not require to be a pro to cook a terrific dish. There are numerous recipes that look tough and also overwhelming, but are in reality, fairly straightforward among it is Fish Curry recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.
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