How to Make Tasty Mom's spicy fish dish

If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many people have natural cooking talent but not quite enough expertise to prepare with excellence. This Mom's spicy fish dish recipe is a great start, simple to cook as well as tasty.

Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. We normally use a whole fish cut up for this dish, including the head and bones. You can ask the fishmonger to clean and cut it for you.

Use white fish fillet.
You need rice.
Use onions.
You need Red pepper.
Use Green pepper.
You need to prepare spice for rice.
Use mustard seeds.
Provide fennel seeds.
Use cumin seeds.
You need chicken stock.
Prepare paprika.
Provide salt and pepper.
You need cayenne pepper (optional).
You need to prepare flour.

Short Tips:

When saving ingredients that you will certainly use for food preparation it is a great practice to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food much easier and also much faster. For example, when preparing veggies, you can just pull them out of the fridge freezer as well as simply steam them.

Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe..
Cut the fish fillet into bite size chunks. Season with salt and pepper..
Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside..
In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside..
Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers..
As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat..
Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly..
In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice..
Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave..
Eat and enjoy!.

Hot and spicy fish slices (Shui zhu yu)Gourmet Traveller. MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME This Moroccan inspired fish dish is simple, easy and effortless. A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Spicy Miso Ramen with Roasted Chili Salmon with bok choy, mushrooms and scallions. One of my favorite dishes on the blog.

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