Kerala dry fish curry, delicious & tasty!

Many individuals love cooking and think it makes the ideal relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is specific to make anyone's state of mind a bit lighter. It can in some cases appear challenging, however, to pinpoint recipes that benefit you or advice that results in an ultimately effective dish. Maybe this Kerala dry fish curry dish is the one you are trying to find.

Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Hello friends, Welcome to Kechu's Home and Kitchen channel.

You need chopped ginger.
Provide tamarind pulp.
Prepare chopped onions.
Use coconut milk.
You need fresh grated coconut.
Provide dry red chilly.
Use red chilly powder.
You need to prepare soaked rice.
You need to prepare cumin seeds.
Prepare coriander seeds.
You need to prepare turmeric powder.
Prepare oil.
Provide salt to taste.
You need to prepare 1\2 cup of chopped onions.
Provide small dry fish.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes.
Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut.
Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan.
Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water.
Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp.
Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk..
Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done.
Serve hot.

It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. Ingredients for Kerala Fish Curry Recipe. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

Since you have read Kerala dry fish curry recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of food preparation.

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