Jill's Fish Stew, fit for newbie.

2000+ Simple Healthy Fish & Seafood Recipes

If you are having problem lately in the kitchen when it pertains to obtaining your food just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite sufficient expertise to prepare with excellence. This Jill's Fish Stew recipe is a good start, simple to prepare and delicious.

Jill's Fish Stew

Jill's Fish Stew

You can cook Jill's Fish Stew using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jill's Fish Stew :

  1. Provide Olive Oil.
  2. Use Jalapeño sausage.
  3. You need to prepare Onion diced.
  4. Provide Garlic.
  5. You need Yellow bell pepper diced.
  6. Provide Red bell pepper diced.
  7. You need to prepare Nutmeg grated.
  8. You need Salt and pepper.
  9. Use Thyme.
  10. You need Cumin.
  11. You need to prepare Cayenne.
  12. Use Diced tomatoes (Rotel) 1/2 drained.
  13. You need Chipotle pepper.
  14. You need to prepare Chicken stock.
  15. Prepare Canned Chickpeas drained.
  16. Provide Tilapia or other white fish.
  17. Provide Sweet paprika with salt and pepper on Fish.
  18. Use Cilantro.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Jill's Fish Stew

  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne..
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes..
  3. Ladle in bowls with cilantro. Serve with crusty bread..

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Jill's Fish Stew, fit for newbie.
Collection Jill's Fish Stew, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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