Recipe for Yummy Crispy Topped Fish Fillets with Tiny Potatoes

2000+ Simple Healthy Fish & Seafood Recipes

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Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes

To cook Crispy Topped Fish Fillets with Tiny Potatoes you need 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Topped Fish Fillets with Tiny Potatoes :

  1. You need to prepare fish skinless fish fillets, I used salmon today.
  2. You need to prepare mayonnaise mixed with 1 teaspoon lemon juice.
  3. Use Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
  4. Provide cheddar cheese gold fish crackers.
  5. Prepare potato sticks.
  6. Provide sriracha pepper seasoning.
  7. You need to prepare black oepper.
  8. Use fresh grated Romano jeese.
  9. You need to prepare Italian seas9ning.
  10. Prepare green onions sliced.
  11. You need to prepare butter., melted with 1 teaspoon lemon juice added1.
  12. Use baby red potatos, boiled in chicken stock until tender.
  13. You need Sesoning fi forporatoe.
  14. Prepare melted butter.
  15. Use teas[on sriracha salt.
  16. Use granulated garlic.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Crispy Topped Fish Fillets with Tiny Potatoes

  1. Combine all crumb ingredients in a food processor until corsse crumbs.
  2. .
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
  4. Place fish in le prepared baking dish.
  5. Brush all over with mayonnaise nuxture, lightly.
  6. Press on crumb mixtire, drizzle with the melted butter.
  7. Toss potatos with their seasoning.
  8. Add to pan with, fish scatter green onions ver fish and potaos.
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
  10. Serve with lemon butter on the side.

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Recipe for Yummy Crispy Topped Fish Fillets with Tiny Potatoes
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