Roasted Salmon with Potatoes and Mushrooms, tasty & healthy!

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Roasted Salmon with Potatoes and Mushrooms

You can cook Roasted Salmon with Potatoes and Mushrooms using 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Roasted Salmon with Potatoes and Mushrooms :

Prepare small new potatoes (about 10), halved.

You need to prepare button mushrooms.

Use olive oil.

Use kosher salt and black pepper \.

Use 1 1/4-pound piece skinless salmon fillet.

Provide red wine vinegar.

Prepare whole-grain mustard.

You need to prepare honey.

Use fresh flat-leaf parsley, chopped.

Short Tips:

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step by step :Roasted Salmon with Potatoes and Mushrooms

Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..

Roast, tossing once, until the potatoes begin to soften, about 20 minutes..

Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..

Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..

Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..

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